Does anyone know if this kind of sausage can stay good without a fridge?
I bought it not from a refrigerated part of the store, so I assumed it could stay unrefrigerated. When I cut into it last night to eat it it smelled really weird. Pork and all kinds of thing in there. I don't think I'm going to eat it.
Pepperoni, on the other hand, seems happy to hang around for as long as it takes for me to get at it.
I bought a cooked chicken a couple of weeks ago and kept it in the car so it wouldn't go bad. There is heat coming from some of the pipes that are up near my head in the basement, and I need to keep that kind of thing up high so the dogs don't get it. Car seemed better, and colder.
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